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COOKING THE CATCH
Andrew Maxwell
Every time I sit down to write the latest article for "Cooking the
Catch", I gather together all the notes, newspaper clippings and
snippets of information from the previous few months that I have
kept, and quite simply don't know where to begin. I have articles
in front of me highlighting the fact that British waters are among
the most polluted in the world; articles detailing the rubbish
slick between Hawaii and Japan that is twice the size of the
US, held there by ocean currents... Worst of all, a two page
article in one of the most popular and bulky Sunday papers
about a 400kg Thresher shark that was landed for its fins. The
paper even published a recipe for shark fin soup. Did you know
that shark fins are sold for around 50p per kilo..?
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